February 15, 2013

Burrito Casserole

It was almost 7pm and I had no idea what to make for dinner. I had a pound of ground beef in the fridge so I decided to make hamburger helper. Well, we didn't have any milk so that idea didn't last long. So I hopped on Pinterest and searched to see what I could make with my already browned meat. It didn't take me long to find this recipe for Burrito casserole.

1 lb ground beef
1 (1.25 oz) package taco seasoning
6 flour tortillas
1 (16oz) can refried beans
2-3 cups shredded sharp cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream

Preheat oven to 350 degrees. Mix mushroom soup and sour cream. 

Spread mix into bottom of baking dish. Tear up 3 tortillas and place on top. 

Brown meat and drain off grease. Add taco seasoning and refried beans. Mix well. 

Place half of the bean meat mix as next layer in baking dish. Repeat layers again. 

Put cheese on top and bake at 350 degrees for 20-30 minutes.

It was so good. Mike took one bite and said 'this is awesome' and I think the fact that he made me take a picture of him like this proves it's really good. 

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