1- 30 ounce bag hash brown potatoes (I used the cubed ones)
3- 14 ounce cans of chicken broth (for some reason I only bought 2 at the store so that's what I used)
1- can cream of chicken soup
1/2 cup chopped onion
1 package cream cheese
pepper
Put everything in the crock pot except for the cream cheese. Cook on low for 6-8 hours. Add cream cheese 1 hour before serving. Mix well until cream cheese melts.
It may not be perfect, but it looks really good! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
ReplyDeleteI would just love your Cropot Potato Soup, it looks fabulous and so easy! Thank you so much for helping us celebrate Three Years at Full Plate Thursday. Have a great week and come back soon!
ReplyDeleteMiz Helen