December 17, 2012

Crockpot Potato Soup

I LOVE me some potato soup. I am always trying different recipes in search of the best one. This recipe is pretty good.

1- 30 ounce bag hash brown potatoes (I used the cubed ones)
3- 14 ounce cans of chicken broth (for some reason I only bought 2 at the store so that's what I used)
1- can cream of chicken soup
1/2 cup chopped onion
1 package cream cheese

Put everything in the crock pot except for the cream cheese. Cook on low for 6-8 hours. Add cream cheese 1 hour before serving. Mix well until cream cheese melts.

Like I said I love potato soup, however, this wasn't the perfect recipe. My search continues...


  1. It may not be perfect, but it looks really good! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

  2. I would just love your Cropot Potato Soup, it looks fabulous and so easy! Thank you so much for helping us celebrate Three Years at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen