December 17, 2012

Crockpot Potato Soup

I LOVE me some potato soup. I am always trying different recipes in search of the best one. This recipe is pretty good.

1- 30 ounce bag hash brown potatoes (I used the cubed ones)
3- 14 ounce cans of chicken broth (for some reason I only bought 2 at the store so that's what I used)
1- can cream of chicken soup
1/2 cup chopped onion
1 package cream cheese
pepper



Put everything in the crock pot except for the cream cheese. Cook on low for 6-8 hours. Add cream cheese 1 hour before serving. Mix well until cream cheese melts.



Like I said I love potato soup, however, this wasn't the perfect recipe. My search continues...


2 comments:

  1. It may not be perfect, but it looks really good! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

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  2. I would just love your Cropot Potato Soup, it looks fabulous and so easy! Thank you so much for helping us celebrate Three Years at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

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