Chicken Souvlaki Crock Pot Freezer Meal

1.5 lb chicken breasts

1 green pepper, chopped

1/2 onion, chopped

2 cloves garlic, minced

1/2 cup olive oil

1/4 tsp lemon juice

2 Tbsp oregano

2 tsp salt

1 tsp pepper

If freezing, just toss it all in freezer bag and lay flat to freeze. To cook, toss it all in a crock pot and cook on low for 4-6 hours. Shred chicken. 

We had this twice, first time I served it on tortillas with feta cheese and the second time I used mozzarella. Both were good. I imagine pitas would be tasty with feta cheese too. 

Baby 3 Belly Bump Weeks 24-28

Getting so close to meeting this little baby! Time is flying by and I'm almost at the point of every other week doctor appointments.  So far I have gained 18 pounds (as of 28 weeks along).  I haven't had any cravings or sickness at all this pregnancy. Baby M is moving around like crazy and growing right on track. Next appointment is at 30 weeks so I'll update more then =)

24 weeks

26 weeks

28 weeks

Chicken Enchiladas Freezer Meal

This freezer meal is for two meals. Just follow recipe and when rolling tortillas, split evenly among two freezer pans.

21 oz cream of chicken soup

2 cups salsa

1 cup sour cream

1/2 cup black beans, drained and rinsed

4 tsp chili powder

1 tsp cumin

3 lbs chicken breasts, cooked and shredded

8 oz shredded cheddar cheese

flour tortillas

Combine soup, salsa, sour cream, beans, chili powder, and cumin. In another bowl mix 2 cups of that mix with the chicken and 1 cup cheese. Fill and roll up tortillas. Place in freezer pans. Top with remaining soup mix and cheese. Cover with foil and freeze.  

To bake, cook at 350 degrees for 30-40 minutes. 

Salsa Chicken Crock Pot Freezer Meal

1.5 lb chicken breast

1 1/2 cup salsa

1 can black beans, drained and rinsed

1/4 cup water

salt

To freeze, just combine everything in freezer bag and freeze. To cook, toss it all in the crock pot and cook on low for 5-6 hours. 

The first time we had this I just served it as whole chicken breasts with some veggies as a side dish. 

The second time, I added taco seasoning and served on tortillas with chips and rice.  It was lots better as tacos, but still good either way. 

Mike said I have to make tacos like this everytime.