This recipe was quick to put together and was really delicious too!
1 (8 ounce) can refrigerated crescent roll dough
4 slices processed American cheese, cut in half
4 cups cooked, boneless chicken breast halves, shredded
(I used chicken tenderloins and didn't shred them and they worked perfectly)
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese
Preheat oven to 375 degrees. Unroll a triangle of crescent roll and place a half of cheese and chicken on large end. Roll it up and place in a baking dish. Repeat for all crescents.
In a small bowl combine soup, milk and cheddar cheese. Pour oven chicken crescents.
Bake at 375 for 12-15 minutes.
* I had to bake this for nearly 30 minutes to make sure the crescents were cooked completely. I read some comments on the original recipe and almost all of them suggested cooking the crescents and heating the milk, soup, cheese mix in a pot on the stove and then pouring it over top after crescents are cooked. That seems like a much better method and would make your cooking time only 12-15 minutes instead of the 25-30 that I did*
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