September 5, 2013

Baked Chimichangas

A friend of mine posted a picture of these chimichangas the other afternoon. I don't think I've ever ate them before so I had to give them a try. They were so good!! 

8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded (I used taco blend)
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas 

Preheat oven to 350 degrees.  Mix first four ingredients together in a bowl. 

Separate filling on to taco shells. Fold up and place seam side down on a cookie sheet. 

Bake at 350 for 15 minutes.  Flip chimis over and bake for an additional 15 minutes. 


  1. My boys absolutely loved these!!!

  2. I make these at school but i add ranch dressing and shredded cheess instead of cream cheese. The kids all love them.