September 5, 2013

Baked Chimichangas

A friend of mine posted a picture of these chimichangas the other afternoon. I don't think I've ever ate them before so I had to give them a try. They were so good!! 


8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded (I used taco blend)
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas 


Preheat oven to 350 degrees.  Mix first four ingredients together in a bowl. 


Separate filling on to taco shells. Fold up and place seam side down on a cookie sheet. 


Bake at 350 for 15 minutes.  Flip chimis over and bake for an additional 15 minutes. 





1 comment:

  1. My boys absolutely loved these!!!

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