3-4 tortillas
1 (15 oz) Can pizza sauce
3/4 cup Shredded mozzarella cheese
48 Mini pepperonis
Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
Start by laying each tortilla out individually on a flat surface, and cut 3-4 medium circles out of each.
Press each tortilla circle into muffin tin. Drop about 1-2 tbs of sauce in each wrap.
Divide mozzarella cheese evenly over each mini pizza. Place mini pepperoni’s on top of each pizza.
Bake at 425 degrees for 12-15 minutes, or until cheese is melted and lightly browned. Wait for pizzas to cool, and remove from muffin tin.
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