August 28, 2013

Bacon Wrapped Chicken

What's not to like about this recipe?! It does take 4+ hours to cook so make sure you've got time before you start cooking it. 

1 package bacon
Chicken tenderloins
1 can cream of chicken soup
1 cup sour cream

Wrap each chicken tender in a piece of bacon and place in baking dish.  In separate bowl, mix together cream of chicken and sour cream.

Spread mixture over top of chicken. Cover with foil and bake at 225 degrees for 4 hours. Remove foil and bake at 350 for 15-20 more minutes. 

It's not the best looking after it's cooked, but it was delicious! 

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