August 20, 2013

Chicken Alfredo Biscuit Bake

I found this recipe on pinterest and it looked delicious.  It was quick to throw together and tasted great!

1 (16 oz.) jar Alfredo sauce
1/4 cup milk
2 cups cooked chicken, chopped
2 cups frozen broccoli, thawed
1/4 tsp. dried basil
1 can refrigerated buttermilk biscuits
1 Tbsp butter, melted
1 Tbsp. Parmesan cheese, grated

Preheat oven to 350°F. Spray a baking dish with cooking spray and set aside. In a large, nonstick skillet, mix the Alfredo sauce, milk, chicken, broccoli, and basil.  Cook until thoroughly heated and bubbly, stirring occasionally.  

Pour mixture into baking dish.  Separate your biscuits and cut each one in half, crosswise.  Arrange around the edge of the baking dish, overlapping slightly.  Drizzle the melted butter over the biscuits and sprinkle with cheese. 

 Bake 15-20 minutes or until biscuits are golden brown.  (Mine had to cook for almost 30 minutes to cook the biscuits all the way through)

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