2 cups (6 ounces) uncooked rotini pasta (spiral pasta)
1 pound ground beef
1 teaspoon seasoned salt
2 tablespoons ketchup
4-5 large Roma tomatoes, deseeded and diced (I used canned)
2 tablespoons Dijon mustard
2 cups low fat cheddar cheese, shredded
Pour into baking dish. Sprinkle cheese on top. Bake at 350 degrees for 15 minutes or until cheese is melted.
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