December 10, 2013

Cheeseburger Casserole

This recipe turned out amazing!! It tasted just like burgers!

2 cups (6 ounces) uncooked rotini pasta (spiral pasta)
1 pound ground beef
1 teaspoon seasoned salt
2 tablespoons ketchup
4-5 large Roma tomatoes, deseeded and diced (I used canned)
2 tablespoons Dijon mustard
2 cups low fat cheddar cheese, shredded

Preheat oven to 350 degrees. Spray a cooking dish with nonstick spray. Boil the pasta al dente. Drain and set aside.  Brown ground beef until brown. Drain and return to stove.  Mix in the seasoned salt, ketchup, and mustard. Add in the tomatoes.  Simmer for a couple minutes.  Add the noodles to the mixture and stir.

Pour into baking dish. Sprinkle cheese on top.  Bake at 350 degrees for 15 minutes or until cheese is melted.

No comments:

Post a Comment