2 pkgs hawaiian sweet rolls
1lb honey ham
1lb turkey
1lb swiss cheese
1lb provolone cheese
1Tbsp honey mustard
1Tbsp poppy seeds
1 stick of butter
4 Tbsp sugar
2 Tbsp onion flakes
Cut rolls horizontally (do not split up into individual rolls) remove top. Layer meats and cheese on the bottom and replace the top. Mix and melt together all other ingredients in saucepan. Let cool! Then spread on top of rolls. Bake at 400 degrees for 10-12 minutes
That's the Pinterest way. When I make them I leave out the swiss cheese and add cheddar. I also only use butter, sugar, garlic powder and minced onion in the spread for the top. And I definitely don't use a whole stick of butter.
I just love your Baby Sandwiches, they look delicious, and so easy to prepare, I love easy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
ReplyDeleteMiz Helen
Love Hawaiian sweet rolls. I'll have to try this out! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
ReplyDeleteThese sound so good. Love those rolls. Thanks for linking to What'd You Do This Weekend,
ReplyDeleteLinda
I don't think we have Hawaiinian sweet roll where I live in NY. I will look for them. Thanks for sharing a fun sandwich with us on foodie friday.
ReplyDeleteThey are usually by the deli, not with the regular bread.
DeleteI love these!!! YUM!
ReplyDelete