July 6, 2012

Corn Dog Mini Muffins

Today's recipe we're trying is corn dog mini muffins. I found the recipe here through Pinterest. It seems fairly easy to make and I had everything already in my kitchen except for the corn muffin mix.

Here's the recipe-

1-8.5 oz. box of Jiffy Corn Muffin Mix
1 egg, slightly beaten
1/3 cup milk
1 TBS honey
4 Hot dogs, each cut into 5 pieces

Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F.

In a med bowl, combine the mix, egg, honey and milk. Allow to sit for 3 - 4 min. Stir batter.

Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in.

Top each hot dog with about a tsp. of batter, covering hot dog.

Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing.

Marley liked them. I thought they were okay. I would rather have a regular corn dog. These were very messy because the corn muffin crumbled once you took a bite.

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