Crock Pot Freezer Meal Chicken Broccoli Alfredo

Ready for another crock pot freezer meal? This recipe was delicious. The broccoli was in smaller pieces so it was easily hidden from the kiddos and I so we ate it with no complaining.

1 ½ pounds chicken breasts

1 (16 oz) bag frozen broccoli florets

2 (16 oz) jars Alfredo sauce
pasta (on cooking day, do not freeze)

To freezer, just put all ingredients (except pasta) in a gallon freezer bag. 

On cooking day, thaw for 24 hours ahead of time.  Pour into crock pot and cook on low for 4-6 hours. Cook pasta al dente and mix in before serving. 

Crock Pot Freezer Meal Bean Tater Tot Casserole

Here's another crock pot freezer meal that I prepared last week.  This recipe says its for 2 meals, but I only made one with it. We each had 2 helpings and then Mike had some for work the next day.

1 lb ground beef, browned and drained

1/2 tsp salt

1/4 tsp pepper

1 lb string beans, fresh or frozen

1 10 3/4 can cream of potato soup

1 cup shredded cheese

21 oz bag frozen tater tots

Split all ingredients in half and place in 2 bags. Lay flat and freeze. Day of cooking grab from freezer, pour all contents into crock pot and cook on high 2-3 hrs or low 4-6 hours.

Crock Pot Freezer Meal Tortilla Soup

I'm back sharing my second recipe from my crock pot freezer meals I prepared last week.  This recipe was pretty good, but it was more of a chili consistency than soup. Either way it was good.

1 lb ground turkey

1 can crushed tomatoes

8 oz frozen corn

1 can black beans

1 can pinto beans

taco seasoning (on cooking day)

To freeze, just mix all ingredients and pour into gallon freezer bag.

On cooking day, add one cup water, taco seasoning to taste and cook on low for 4-6 hours or until turkey is completely cooked. 

Crock Pot Freezer Meal Creamy Ranch Pork Chops & Potatoes

On Friday I posted about part two of crock pot freezer meals. Here's the first recipe we tried out. It was really good. Let me know what you think if you try it out.

1 1/2 pounds boneless pork chops

3-4 medium potatoes, chopped in large pieces (I sliced mine)

1 can cream of chicken soup

1 packet ranch powder mix

1/2 cup milk

To freeze, just mix all ingredients together and pour into a gallon size freezer bag. 

On cooking day, just thaw for 24 hours before putting in crock pot and cook on high for 3-4 hours or low for 6-8 hours.