1 lb. hamburger
1 pkg. taco seasoning
8 oz. sour cream
1 pkg. crescent rolls (8)
1 can tomato sauce
1 can diced tomatoes (optional)
1 c. shredded cheese
Dorito chips
Brown meat and drain fat. Add diced tomatoes, taco seasoning, tomato sauce and a small amount of water. Simmer.
Put crescent rolls in bottom of 9x13 baking dish.
Layer meat mixture then sour cream.
Next put cheddar cheese and crushed up doritos.
Bake at 350 for 30 minutes.
It was pretty good. Mike didn't like it the first night because the chips were really crunchy, but he took the left overs to work the next day and said it was better the 2nd day. I liked the crunchy chips. You win some, you lose some. HA!