1 (16-ounce) package pasta (I used farfalle/bowties)
2 (10-ounce) container alfredo sauce
1 (8-ounce) container sour cream
1 (15-ounce) container ricotta cheese
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese
Preheat oven to 350 degrees.
Prepare pasta according to box. Drain and return to pot. Mix in everything except for mozzarella cheese. Spread mix in 9x13 baking dish.
Cover evenly with mozzarella cheese.
Bake at 350 degrees for 30 minutes until cheese is bubbly.
This was delicious!