June 2, 2014

Taco Pizza

I made this recipe a while ago, but since I am making it for dinner tonight and haven't shared it yet, I decided to write up the post and share it with you. It obviously was good since I'm making it again and it was quick too.  

1 lb. ground beef
1 envelope taco seasoning mix 
(I made my own taco seasoning about 6 months ago that I use all the time)
8 oz. can crescent rolls
16 oz. can refried beans 
2-3 cups shredded cheddar cheese
1/2 cup chopped tomatoes

Brown and drain ground beef. Mix in taco seasoning as directed on packet. Preheat oven to 375 degrees. Unroll crescent rolls and spread flat on baking sheet. Bake at 375 for 11-13 minutes. 

Spread refried beans on top of crescents.  Evenly spread meat on top of beans.  

Add cheese and tomatoes and any other toppings you want. Return to oven for a few more minutes to melt the cheese. 

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