June 30, 2014

Chicken Fingers

It's no surprise that I like chicken.  If we go out for dinner and I can't ever decide what to get, I resort to chicken fingers. You usually can't mess those up.  This recipe for homemade chicken tenders caught my eye on pinterest so I made them asap.

3/4 cup Bisquick mix
1 teaspoon paprika 
1/2 teaspoon salt 
1/2 tsp garlic powder
8 chicken breast tenders
2 eggs, slightly beaten

Preheat oven to 450°F. Cover cookie sheet with foil; spray with cooking spray.  Stir Bisquick mix, paprika and salt in a dish. Dip chicken strips into eggs, then coat with Bisquick mixture. Place on cookie sheet. Repeat with other pieces.  Bake 12 to 14 minutes, flipping halfway through, until no longer pink.

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