3/4 cup Bisquick mix
1 teaspoon paprika
1/2 teaspoon salt
1/2 tsp garlic powder
8 chicken breast tenders
2 eggs, slightly beaten
June 30, 2014
Chicken Fingers
It's no surprise that I like chicken. If we go out for dinner and I can't ever decide what to get, I resort to chicken fingers. You usually can't mess those up. This recipe for homemade chicken tenders caught my eye on pinterest so I made them asap.
Preheat oven to 450°F. Cover cookie sheet with foil; spray with cooking spray. Stir Bisquick mix, paprika and salt in a dish. Dip chicken strips into eggs, then coat with Bisquick mixture. Place on cookie sheet. Repeat with other pieces. Bake 12 to 14 minutes, flipping halfway through, until no longer pink.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment