March 31, 2014

Crispy Cheddar Chicken

It has been way too long since I shared a recipe with you all. I had some internet problems and we're in the process of buying a great house so I haven't had the time to stop in and post for a while. 

This recipe is one I saw on pinterest and since I had all the ingredients in the cabinet already I cooked it up a few days later.  It turned out pretty good. I didn't use the cheese sauce but Mike did and said it was so good with it poured over top.  

4 breasts chicken
2/3 cup milk
3 cups shredded cheddar cheese
2 cups italian breadcrumbs
1 (18 ounce) can Progresso Creamy Three Cheese cooking sauce

Preheat oven to 400 degrees.  Pour milk, cheese and breadcrumbs in to three separate dishes.  Cut each chicken breast into smaller pieces.  Dip into milk, then cheese, then breadcrumbs until well coated. (No pictures of this messy process, sorry)

Lay chicken on baking sheet and bake for 35 minutes or until cooked and no longer pink.  While chicken is cooking, warm up the cheese cooking sauce in a pot.   Pour cheese sauce over chicken before serving.  

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