March 26, 2014

Corn Dog Casserole

I've mentioned my love of hot dogs before and when I saw several friends pin this recipe on pinterest I too pinned it and made it for dinner later that week.  I followed all the directions, but mine got a little burnt on the top.  It was still pretty good though. 

2 tablespoons butter
1 1/2 cup diced onions
1 1/2 pounds hot dogs
2 eggs
1 1/2 cups milk
1/4 teaspoon pepper
2 packages (8-1/2 ounces each) corn bread/muffin mix
 2 cups (8 ounces) shredded sharp cheddar cheese, divided
celery salt

Preheat oven to 400 degrees. Melt butter in large pan.  Saute onion in butter until softened.  Mix in chopped hot dogs until lightly browned.   Set 1 cup of hot dogs aside. 

In a large bowl, mix eggs, milk and pepper.  Stir in remaining hot dogs, corn bread mix, and 1 1/2 cups cheese.  

Spread mixture into baking dish. Cover with cup of hot dogs and remaining cheese.   Bake at 400 degrees for 30 minutes. 

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