1 lb ground beef
1/2 cup chopped onions
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1/2 tsp dried oregano
16 oz tomato sauce
2- 7.5 oz refrigerated buttermilk biscuits
2 cups shredded cheddar cheese
Brown ground beef and onions. Drain. Stir in flour, salt, pepper, oregano, and tomato sauce. Pour into crock pot.
Sprinkle 1 cup of cheese on top then arrange biscuits on top. Cover with remaining cheese. Bake uncovered on high for 1-1 1/2 hours.
A few things for next time. I wouldn't use 2 tubes of biscuits. The ones in the middle were still doughy after I let it cook for almost 2 hours. I would just make a ring of biscuits around the outside instead. I also think this might taste better in a baking dish and baked in the oven. The biscuits just weren't cooked enough but some of the edge parts were burnt.
Try using croissant roll dough instead of biscuits.
ReplyDeleteOh good idea. thanks.
Delete