May 1, 2013

Chicken and Noodle Soup

With the weather warming up I've starting searching for crock pot meals so I don't have to turn on the oven and heat up the house. I've had this recipe on my menu for a while and finally decided to give it a try the other night. It was pretty good, but I would say it's more of a entree than a soup since it was pretty creamy.

5 cups of chicken broth 
One 10.75 oz can cream of chicken soup
1/2 cup onions, chopped fine
One 15 oz can of whole kernel corn, drained
Salt and Pepper to taste
1 1/2 cup Egg noodles
2 cups cooked chicken chopped or 2 cans canned cooked chicken

Combine everything except the noodles in the crock pot. Cook on low for 4-5 hours. Turn crock pot to high, add the noodles and cook for another hour. 

It smelled so good while cooking. But see how there's no soupy-ness to it? It was still really good though. 

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