September 24, 2012

Cheese Chicken Quesadillas

I'm not sure where I found this recipe. I've only made it once before about 4 years ago, but it's good enough that I decided to make it again.

Cheese Chicken Quesadillas

1 can condensed cream of chicken or mushroom soup
1 1/2 cup chopped cooked chicken
1 cup shredded cheddar cheese
8 flour tortilla shells

In small bowl combine soup, chicken, 1/2 cheese. Top half of each tortilla with 1/4 cup soup mix spreading evenly to within 1/2 inch of edge. Moisten edges with water. Fold over pressing edges to seal. Arrange on cookie sheet. Bake at 400 degrees for 8 minutes or until hot. Sprinkle with remaining cheese (I do this before cooking)

Very quick and inexpensive meal.

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