1 1/2 pounds boneless pork chops
3-4 medium potatoes, chopped in large pieces (I sliced mine)
1 can cream of chicken soup
1 packet ranch powder mix
1/2 cup milk
To freeze, just mix all ingredients together and pour into a gallon size freezer bag.
On cooking day, just thaw for 24 hours before putting in crock pot and cook on high for 3-4 hours or low for 6-8 hours.