A friend of mine posted a picture of these chimichangas the other afternoon. I don't think I've ever ate them before so I had to give them a try. They were so good!!
8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded (I used taco blend)
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
Preheat oven to 350 degrees. Mix first four ingredients together in a bowl.
Separate filling on to taco shells. Fold up and place seam side down on a cookie sheet.
Bake at 350 for 15 minutes. Flip chimis over and bake for an additional 15 minutes.