Sausage Meatball Ingredients
1 pound mild Italian sausage, casings removed
1/2 cup dried bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/4 teaspoon garlic salt
Soup Ingredients
4 cups hot chicken broth
1 tablespoon tomato paste
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup pasta
Grated Parmesan cheese
salt to taste
Mix all the meatball ingredients together. Form into small balls.
Combine broth, tomato paste, red pepper flakes, and garlic in crock pot. Add meatballs. Cook on low for 5-6 hours.
Thirty minutes before serving add pasta. Sprinkle parmesan cheese on top when serving.
It was amazing! I think I used to much pasta (I didn't measure) so there wasn't much broth, but it was still delicious.