October 10, 2012

September Marley talk

Trying to explain to Marley what days she goes to school and what days she has swimming.
Me- "You go Monday, Wednesday, and Friday"
Marley- "Ha, you said Friday, like french fry. Let's call it french fry day"


Talking about the pool at the YMCA to my mom and sister
Marley- "The water was so cold. It was like 100 in there"


After catching a spider-
Mike- "what's your spider's name?"
Marley- "Mister Bitey Face"


Marley- "When I'm 14 can I get a jack-o-lantern?"


October 1, 2012

Chicken, Veggies, & Stuffing Casserole

This is another recipe that my mom used to make. Not sure where she got it from, but it's good!



1 package stove top stuffing
1 1/2 lb. chicken pieces
1 small can condensed cream of chicken soup
1 bag mixed veggies



Preheat oven to 400 degrees.

Prepare stuffing as directed on package. Set aside.


Mix chicken, soup and veggies in dish.


Top with stuffing.  Bake for 35 minutes.




Delicious! My favorite part is the stuffing. 

September 27, 2012

Open wide

This past week we started giving Mason baby food. So far he's had peas, squash, bananas and apples. Squash is his favorite so far. He's slowly getting the hang of it and makes less mess each time.  He only has one "meal" a day for now. He has his 6 month check up tomorrow so I'll update more after that.





Veggie Pizza

I've had this recipe in my recipe box for a long time. I've had veggie pizza before, but I've never actually made it until now. 

2 tubes crescent rolls
16 oz light cream cheese
1 package ranch dressing powder
1 cup mayonnaise
veggies
mozzarella cheese



Unroll crescent dough and preheat oven according to package directions. Place in a cookie sheet. Press perforations to make solid. Bake according to package directions.  


Mix cream cheese, ranch, and mayo. 


Spread on cooled crescent rolls.


Chop veggies.


Spread veggies and cheese evenly over top.  Slice into squares before serving.


We all loved it! But, we are horrible at eating left overs so half of it didn't even get eaten. Like some previous recipes, next time I will only make a half size so it's not wasted.