Chicken, Veggies, & Stuffing Casserole

This is another recipe that my mom used to make. Not sure where she got it from, but it's good!

1 package stove top stuffing

1 1/2 lb. chicken pieces

1 small can condensed cream of chicken soup

1 bag mixed veggies

Preheat oven to 400 degrees.

Prepare stuffing as directed on package. Set aside.

Mix chicken, soup and veggies in dish.

Top with stuffing.  Bake for 35 minutes.

Delicious! My favorite part is the stuffing. 

Open wide

This past week we started giving Mason baby food. So far he's had peas, squash, bananas and apples. Squash is his favorite so far. He's slowly getting the hang of it and makes less mess each time.  He only has one "meal" a day for now. He has his 6 month check up tomorrow so I'll update more after that.

Veggie Pizza

I've had this recipe in my recipe box for a long time. I've had veggie pizza before, but I've never actually made it until now. 

2 tubes crescent rolls

16 oz light cream cheese

1 package ranch dressing powder

1 cup mayonnaise

veggies

mozzarella cheese

Unroll crescent dough and preheat oven according to package directions. Place in a cookie sheet. Press perforations to make solid. Bake according to package directions.  

Mix cream cheese, ranch, and mayo. 

Spread on cooled crescent rolls.

Chop veggies.

Spread veggies and cheese evenly over top.  Slice into squares before serving.

We all loved it! But, we are horrible at eating left overs so half of it didn't even get eaten. Like some previous recipes, next time I will only make a half size so it's not wasted.  

Crockpot Chicken & Stuffing

I found this recipe on Pinterest.  Decided to give it a try because what's not to like. Chicken-good, stuffing- really good!

4 thawed chicken breasts

6oz. package of Stove Top stuffing mix

1/2 cup sour cream

1 can of cream of chicken soup

1/4 cup water

Place chicken in crock pot.

 Cover with dry stuffing. 

Mix sour cream, cream of chicken and water in small bowl. 

Pour over chicken and stuffing. 

Cook on low for 4 hours. Fluff and serve. 

 It was pretty good. I honestly didn't care for the stuffing since it was pretty soggy. Mike took one bite and fell in love!