February 3, 2014

Crock Pot Chicken Quesadillas

I haven't made quesadillas in a while. I had one of those fancy quesadilla maker things, but someone decided to make a cookie in it and when that didn't work out so well we had to throw it away. I don't know why I never thought to make them on the griddle, but it worked out well.

1 small cans green chilis, diced
12 oz jar salsa 
1 teaspoon ground cumin 
2 pounds boneless, skinless chicken 
salt and pepper, to taste 
shredded cheese

Place chicken in crock pot. Place remaining ingredient (except cheese) on top. Cover and cook on low for 6-8 hours. 

Once done cooking shred chicken.  Place tortillas on griddle and top with cheese and chicken mix. Top with another tortilla and flip to cook to your liking. 

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