Crock Pot Turkey Potato Dinner

1 pound ground turkey

5 cups raw sliced potatoes

1 onion, diced

1/2 tsp salt

14 1/2 ounce can green beans, undrained

10 3/4 ounce can cream of chicken soup

Crumble uncooked turkey into crock pot. Add potatoes, onions, salt and beans in layers in crock pot. Pour soup over top. Cover and cook on high for 4 hours.

 Overall, this was pretty good. It didn't look so good, but we really liked it. I think maybe a can of cheddar cheese soup or some shredded cheese might of been good too.

Crock Pot Zesty Italian Chicken

Here's another crock pot meal from the library book.

2-3 lb chicken breasts

16 ounce bottle of italian dressing

1/4 cup parmesan cheese

Place chicken in crock pot. Pour dressing over top. Stir together gently. Sprinkle cheese on top. Cover and cook on high for 4 hours or low 8 hours.

It was pretty good. It was kind of plain, so definitely serve it over rice or noodles. 

Crock Pot Greek Chicken

This is another recipe from the library cookbook.

6 medium potatoes, quartered

3 lb chicken pieces, skinless

2 large onions, quartered

1 whole bulb garlic, minced

1/2 cup water

3 tsp dried oregano

1 tsp salt

1/2 tsp pepper

1 tbsp olive oil

Place potatoes in crock pot. Add chicken, onion, and garlic. In small bowl, mix water, oregano, salt & pepper. Pour into crock pot. Top with olive oil. Cover and cook on low 9-10 hours or high 5-6 hours.

This was pretty good, but could of used something more. Maybe some veggies mixed in would of helped it.

No Bake Nutella Cheesecake

I love me some cheesecake and some nutella, so what's better than combining the two of them?! This is quick to put together and so yummy!!

12 Oreo Cookies, crushed into crumbs

3 tablespoons unsalted butter, melted

1 (8 ounce) package cream cheese, softened

2/3 cup Nutella

1 teaspoon pure vanilla extract

1 (8 ounce) tub frozen whipped topping, thawed

Mix oreos and butter. Press into bottom of pie pan or individual dishes. 

Mix cream cheese and nutella with electric mixer on medium speed until well mixed. Mix in vanilla. Using a spoon or rubber spatula mix in whip cream until it's all mixed in. 

Pour over top of oreo crust. Refrigerate for 2 hours before serving.