Crock pot Chicken Caesar Sandwiches

I'm not really a salad eating type of person, but if I do have to get a salad I usually get caesar. When I saw these chicken caesar sandwiches of pinterest, onto the monthly menu they went.

2 lbs boneless skinless chicken

1/2 to 1 cup caesar dressing (I used 1)

1/2 tsp pepper

2 tsp dried parsley or 1/4 cup fresh chopped parsley

burger buns

1-2 cups of water (I used 2)

Place chicken and water in crock pot. Cover and cook on low 4-6 hours.

Remove chicken and discard water. Shred chicken then return to crock pot. 

Mix in dressing, pepper and parsley. 

Cover and cook for an additional 30 minutes on high 

Serve on buns. You can also put some lettuce on it. 

These were pretty good. I think I used to much dressing though as they were really caesary (yes, that's a word) I used 1 cup so next time I think I'll just go with a half cup. And also I used 1/4 cup dried parsley, but the original recipe says only to use that much if you're using fresh chopped.  I really need to pay more attention while cooking, but with two kids running and crawling around sometimes I get distracted. 

Crock pot Honey Chicken

We love Panda Express. Like, we could eat there everyday love it. So, lately I've been looking for recipes to bring that Panda Express food into our home for less money.

This recipe was a huge hit. I ate some and then I had to go somewhere and when I got home the first thing Mike said was "we ate all the chicken"

3/4 pound chicken 

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup honey

1/4 cup soy sauce

1/8 cup ketchup

1 Tbs. vegetable oil

minced garlic

Mix everything except for chicken together in a small bowl. 

Put chicken in crock pot and pour mixture over top. 

Cook on low for 3 hours or high for 1.5 hours. 

Cut chicken into chunks and return for crock pot. Cook for another 15-20 minutes.

Serve over rice or noodles. 

Marley is FIVE

Wednesday was Marley's 5th Birthday! I can't believe she's already 5. Here's how we spent her special day. 

She got a card and a dollar in the mail from grandma, grandpa, and Simba.

Her Citrus Lane box also came in the mail so that was a nice surprise for her. 

We made cookies for her class. 

 Mike picked up a Ninja Turtle ice cream cake on his way home from work. 

We went out to dinner at Cracker Barrel and stopped at the toy store and Petsmart to look at the animals.

She ate a piece of cake almost as big as her head. 

Then she relaxed with Zeus.

She had a great day. 

Next up is Mason's 1st Birthday, and I may cry a little...

Crockpot Potato Soup- Take 2

I posted back in December that I was on the hunt for the perfect potato soup. I found another recipe on Pinterest and of course since I love potato soup I decided to give it a try. It was pretty similar to the recipe I tried before, but I liked this recipe much better. 

30 ounce bag of southern style hashbrowns

1 medium/large yellow onion, diced

64 ounces (8 cups) chicken broth

16 oz cream cheese, softened (I only used 8oz)

1 tablespoon seasoned salt 

optional garnishes: crumbled bacon, shredded cheese, green onions

Combine all ingredients except for the cream cheese in your crock pot. Cook on high for 6 hours or low for 10 hours. 

Put cream cheese in blender and fill with soup. Blend for about 30 seconds. 

Pour cream cheese mixture back into crock pot and mix well. 

Added some bacon and cheese. 

It was so good. This recipe filled the entire crock pot so I have 4 containers in the freezer.