This is another Pinterest recipe. It reminded me of summer and since the weather here is anything but summery I decided to make it.
2 pounds lean ground beef (browned and drained)
1 can condensed cream of mushroom soup (10 oz)
1 can condensed cheddar cheese soup (10 oz)
1 package frozen, crinkle-cut fries (20 oz)
Desired hamburger toppings (ketchup, pickles, mustard and chopped tomato)
Preheat oven to 350 degrees. Mix mushroom and cheddar cheese soup in a small bowl.
Spread cooked ground beef on bottom of 9x13 baking dish.
Spread soup mix over top of meat.
Place french fries on top. Cook at 350 for 45-55 minutes or until fries are golden.
I think next time I will use smaller fries, maybe the shoe sting ones. The crinkle ones were still kind of
soggy-ish and I like crispy fries. Marley only ate the meat. She's been on a meat only kick lately. Silly girl!