I decided to make a 'Best of 2012' with all the recipes I've made. Just as a place to quickly reference back when looking for something good to eat. Looking at this list I think my top three favorites are- spaghetti pie, pizza casserole and the cheesecake dip. What are yours?
Breakfast
Cinnamon Roll Waffles
Appetizers & Soups & Sandwiches
Hawaiian Roll Sandwiches
Crock pot Potato Soup
Layered Italian Bake
Chicken Lemon Rice Soup
Veggie Pizza
Chicken Entrees
Cheesy Crockpot Chicken
Chicken Parmesan Casserole
Stove Top Casserole
Mexican Chicken Casserole
Chicken Tater Tot Casserole
Chicken, Veggie, & Stuffing Casserole
Crock pot Chicken & Stuffing
Cheese & Chicken Quesadillas
Pork Entrees
Crock pot Ranch Pork Chops
Beef Entrees
Walking Taco Casserole
Taco Bake
Pasta Entrees
Pizza Casserole
Spaghetti Pie
Kid Friendly Entrees
Corn Dog Mini Muffins
Crescent Dogs
Pizza Rolls
Dessert
Snickerdoodle Cookies
Frozen Yogurt Drops
Cheesecake Dip
March 16, 2013
March 15, 2013
Cheeseburger and Fries Casserole
This is another Pinterest recipe. It reminded me of summer and since the weather here is anything but summery I decided to make it.
2 pounds lean ground beef (browned and drained)
1 can condensed cream of mushroom soup (10 oz)
1 can condensed cheddar cheese soup (10 oz)
1 package frozen, crinkle-cut fries (20 oz)
Desired hamburger toppings (ketchup, pickles, mustard and chopped tomato)
Preheat oven to 350 degrees. Mix mushroom and cheddar cheese soup in a small bowl.
Spread cooked ground beef on bottom of 9x13 baking dish.
Spread soup mix over top of meat.
Place french fries on top. Cook at 350 for 45-55 minutes or until fries are golden.
I think next time I will use smaller fries, maybe the shoe sting ones. The crinkle ones were still kind of
soggy-ish and I like crispy fries. Marley only ate the meat. She's been on a meat only kick lately. Silly girl!
March 14, 2013
Crock Pot No Boil Manicotti
Manicotti is on the list of my favorite foods. So making it in the crock pot was right up my alley.
2 cups cottage cheese
2 cups mozzarella cheese
1 ½ teaspoons Italian Seasoning
¼ teaspoons salt
¼ teaspoon pepper
1-8oz. package manicotti
¼ cup Parmesan cheese
Jar or can of favorite marinara sauce
Spread about 1/2 cup of marinara sauce on bottom of crock pot.
Mix cottage cheese, 1 1/2 cups mozzarella cheese, italian seasoning, salt, and pepper in a bowl. Fill manicotti noodles with this mixture.
Place filled noodles in crock pot.
Pour remaining sauce and remaining cheese on top. Cover and cook on high for 2-3 hours.
YUM!
I purchased some crock pot liners the other day and this was the first recipe I used them for. It was nice to not have anything to clean up since I just tossed the whole liner bag in the garbage. But I'm not sure if I'll use them again since it seemed to make my noodles stick and was kind of annoying when I was trying to scoop them out since the bag was so big and I kept scooping the bag up with my noodles.
March 11, 2013
Crock pot Cheesy Chicken Spaghetti
A friend of mine posted on their facebook that they were making this for dinner one night. I immediately searched her pinterest board and found the recipe. It's not your typical crock pot meal because you have to cook the noodles and it only cooks for 2-3 hours, but that's nice too because I threw it all together before picking Marley up at school, then once she got home from school we were off to dance class, and it was ready when we got home from dance. Always nice to come home and have dinner waiting.
1 pound Velveeta Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Cream Of Chicken Soup
10 3/4 oz Cream Of Mushroom Soup
10 oz canned tomatoes with green chilies
1/2 cup water
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked spaghetti
Combine all ingredients in slow cooker (except pasta)
Cook pasta and drain. Add to crock pot.
Stir well. Cover and cook on low for 2-3 hours.
This made a lot. We ate some for dinner and I froze the rest before sending it to my brother and sister-in-laws so they could try it out.
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