Alfredo Sauce Freezer Meal

4 cups milk

1 1/2 cup parmesan cheese

8 oz cream cheese

1/2 cup butter

2 cloves garlic, minced

2 tsp basil

1/2 tsp pepper

1 pinch nutmeg

2 Tbsp olive oil

In a medium sauce pan, melt butter and oil. Add garlic. Cook for a couple minutes. Add remaining ingredients. Heat over medium heat stirring often. Once it bubbles, reduce heat and simmer for 5 more minutes. Let cool. Divide into two freezer bags and freeze.

Thaw for a few hours before cooking. Heat slowly over low-medium heat, Serve with pasta and broccoli. 

Thai Peanut Pork Crock Pot Freezer Meal

2 lb boneless pork loin

1 1/2 multi colored peppers, thinly sliced

2 cloves garlic

1/3 cup soy sauce

1/3 cup peanut butter

1 cup chicken broth

3 Tbsp honey

1/2 tsp red pepper flakes

1 tsp ground ginger

To freeze, combine all ingredients and freeze in freezer bag. To cook, thaw and toss into crock pot. Cook on low for 5-6 hours. I flipped mine after 3 hours so that each side of the meat would cook in the juice.

Potato Bacon Soup Crock Pot Freezer Meal

bag frozen cubed hash brown potatoes

bacon bits

2/3 cup butter

2/3 cup flour

4 cups chicken broth

3 cups milk

4 green onions, chopped

1 1/2 cup shredded cheddar

2 oz velveeta cheese, cubed

1 cup sour cream

1 tsp salt

1 tsp pepper

To freeze, divide all ingredients between two bags and freeze. To cook, thaw and dump into crock pot. Cook on low for 4-6 hours. 

Orange Chicken Crock Pot Freezer Meal

2 lbs chicken breasts, cubed

16 oz bbq sauce

18 oz sweet orange marmalade preserves

3 colored bell peppers

20 oz pineapple chunks, drained

2 Tbsp cornstarch

To freeze, mix everything together in freezer bag except for the cornstarch. Freeze. To cook. dump into crock pot and cook on high for 4 hours. To make the glaze, simmer 4 cups of juice from the crock pot with the cornstarch until thickened. Mix back into crock pot. Serve with rice.