Crock Pot Freezer Meals Part 4

Since I made my menu board and loved being able to have everything prepared a month at a time, I had to put together another round of crock pot freezer meals. This time I made 21 meals for around $150. So far we've had all of them and they were so good. 

I'll update with links below as I post the recipes but here's what I made. The ones with the 2 after means I doubled those recipes and then just spaced out when we ate them. 

Sweet & Tangy Meatballs - 2

Creamy Ranch Pork Chops & Potatoes

Bean Tater Tot Casserole - 2

Ranch Chicken & Potatoes

BBQ Chicken

Pesto Chicken & Green Beans

Scalloped Potatoes & Ham - 2

OMG Chicken

Orange Chicken

Meatloaf

Chicken Noodle Soup

French Dip Sandwiches

White Chicken Chili - 2

Western Beef Casserole

Loaded Potato Bacon Soup - 2

Lime Shredded Pork

You can see my other freezer meals here, here and here.

Spaghetti Sauce & Meatballs Freezer Meal

Meatball Recipe

1 3/4 lb ground beef
3/4 cup parmesan cheese
1/2 cup breadcrumbs
4 cloves mince garlic
2 Tbsp basil
3 Tbsp parsley
2 tsp seasoned salt
2 eggs

Mix everything together (using your hands works best)  Form into balls and place on baking sheet. Bake at 400 degrees for 15-20 minutes. Let cool and divide into freezer bags and freeze.


Spaghetti Sauce Recipe

7- 28 oz cans of crushed tomatoes
6-8 cloves of garlic, chopped
1/4 cup grated parmesan cheese
4 Tbsp basil
2 tsp pepper
1 tsp sugar
2 Tbsp olive oil

Heat olive oil in a saucepan. Add garlic. Heat for a few minutes. Add tomatoes, pepper, basil, and sugar. Stir often until it starts to boil. Reduce heat and simmer for 2-3 minutes. Add cheese and simmer for 5 more minutes. Divide into freezer bags.

To cook the meatballs and sauce, just thaw overnight and then simmer for about 20 minutes. Serve with spaghetti noodles. 

Chicken Souvlaki Crock Pot Freezer Meal

1.5 lb chicken breasts

1 green pepper, chopped

1/2 onion, chopped

2 cloves garlic, minced

1/2 cup olive oil

1/4 tsp lemon juice

2 Tbsp oregano

2 tsp salt

1 tsp pepper

If freezing, just toss it all in freezer bag and lay flat to freeze. To cook, toss it all in a crock pot and cook on low for 4-6 hours. Shred chicken. 

We had this twice, first time I served it on tortillas with feta cheese and the second time I used mozzarella. Both were good. I imagine pitas would be tasty with feta cheese too. 

Baby 3 Belly Bump Weeks 24-28

Getting so close to meeting this little baby! Time is flying by and I'm almost at the point of every other week doctor appointments.  So far I have gained 18 pounds (as of 28 weeks along).  I haven't had any cravings or sickness at all this pregnancy. Baby M is moving around like crazy and growing right on track. Next appointment is at 30 weeks so I'll update more then =)

24 weeks

26 weeks

28 weeks