October 8, 2013

Penne Rosa


I have had this recipe on my Pinterest board for a long time. Now that I have made it I am kicking myself for not making it sooner. It was amazing! We've been to Noodles & Co restaurant before and have seen other people eating this and always say we're getting that next time because it looks so good, but we can't ever remember what it's called when we return so we haven't actually ever tried the restaurant version. I hope my version is just as good if not better!


1 (1 lb) box penne pasta
1 lb boneless chicken breast
1 (8 ounce) box frozen chopped spinach (thawed and drained)
1 (14 1/2 ounce) can Italian-style diced tomatoes (drained)
2 (16 ounce) jars alfredo sauce 
1 (8 ounce) can tomato sauce

Cook chicken and cut into small pieces.  Boil noodles in large pot.  



In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, and spinach. Simmer on low for 15-20 minutes.


Drain pasta and add to sauce mix. Also, mix in the chicken. Stir and serve immediately. 


SO GOOD! 



October 3, 2013

Greek Chicken Pita Folds

This recipe looked so yummy I couldn't wait to cook it up.


1 medium onion, sliced
1 clove garlic, minced
1 lb. boneless, skinless chicken thighs, trimmed of fat
1½ teaspoons lemon pepper
½ teaspoon dried oregano
4 pita pocket breads
½ cup plain yogurt

In slow-cooker, combine onion, garlic, chicken, lemon pepper, and oregano. Place chicken in and spoon mixture over chicken. Cover and cook on low for 4–6 hours.  Heat pita bread as directed on package.  Remove chicken from slow-cooker and shred.  Stir yogurt into onion mixture in slow-cooker. Place chicken in pita and put yogurt mix over top. 





October 2, 2013

Simple Taco Casserole

This dish does not look very delicious but it sure was. Mike put some on a taco shell and it was good that way too.


2 pounds chicken breast or tenderloin
(I used ground beef instead of chicken because we had a lot of chicken this week)
1 16oz can refried beans
1 16oz can red beans
1 16oz can corn (drained)
2 cup shredded cheddar cheese
1 cup salsa
1/2 package taco seasoning.


Cook your meat and set aside. Mix refried beans, red beans, corn, salsa, 1 cup of shredded cheese and taco seasoning in a pan. Heat until cheese is melted. Preheat oven to 350 degrees. 


Place your meat on bottom of baking dish and cover with the bean mixture. Sprinkle remaining cheese over top.  Bake at 350 for 20-30 minutes.  





October 1, 2013

One dish Chicken, Vegetable, Rice Bake

This dish was very easy to put together and was really good.


10 3/4 oz cream of mushroom soup 
1 cup water
6 oz seasoned, wild rice mix)
16 oz mixed veggies of your choice
1 cup shredded cheddar cheese
6 boneless skinless chicken breast halves
paprika


Preheat oven to 375 degrees.  Mix soup, water, rice, seasoning mix, vegetables and half the cheese in baking dish. Top with chicken. Sprinkle with paprika. Cover and bake at 375 degrees for 1 hour.  Top with remaining cheese.