September 13, 2013

Cheesy Pork Chops

These sounded good and even looked good, but the sour cream was too much for me. Mike on the other had ate like 4 of them so I guess he liked them.


boneless pork chops
10 tsp sour cream
seasoning salt
2 cups shredded cheese

Preheat oven to 350 degrees. Line the pan with your chops and sprinkle with seasoning salt or any other seasonings.  Spread sour cream on top of each pork chop.  Cover each chop with cheese. Bake at 350 for 20-35 minutes depending on thickness of your pork chops. (I always get thin sliced ones and they were done in 20)





September 5, 2013

Baked Chimichangas

A friend of mine posted a picture of these chimichangas the other afternoon. I don't think I've ever ate them before so I had to give them a try. They were so good!! 


8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded (I used taco blend)
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas 


Preheat oven to 350 degrees.  Mix first four ingredients together in a bowl. 


Separate filling on to taco shells. Fold up and place seam side down on a cookie sheet. 


Bake at 350 for 15 minutes.  Flip chimis over and bake for an additional 15 minutes. 





September 4, 2013

Crock Pot Italian Chicken Freezer Meal

Back for another crock pot freezer meal that I prepared back in June.

4 boneless skinless chicken breasts
16 oz bottle italian dressing
1/2 cup parmesan cheese
4-6 diced potatoes
1/2 bag baby carrots



Just toss all ingredients into the crock pot and cook on low for 8-10 hours. If preparing to freeze, just put them all in a gallon size freezer bag and freeze, then when you want to cook it just thaw it a little and toss it in.




Super easy to make and very delicious! 


September 3, 2013

Sloppy Joe Squares

Sorry in advance for the bad phone pictures. I didn't have my batteries for my camera charged and threw this together at the last minute.

These were so good! Marley usually won't eat regular sloppy joes, but she devoured these.


1lb ground beef
1can (15.5 oz) sloppy joe sauce
2cans (12 oz each) crescent dinner rolls

Preheat oven to 350 degrees.  Brown ground beef and drain off grease.  Mix in sloppy joe sauce and heat for a few minutes.  Place one can of crescent rolls on bottom of 9x13 inch baking dish. Press seams together.  


Pour meat mixture on top. Cover with other can of crescents.  Bake at 350 for 30-35 minutes or until dough is golden brown.  Cut into squares.