12 ounces frozen Popcorn Chicken
1 pkg (16 oz each) frozen bell pepper stir-fry vegetables (I couldn't find bell pepper ones)
2 cans (8 oz each) pineapple chunks in juice, drained, 1/4 cup juice reserved
(I used one can and that was enough pineapple for me)
2/3 cup Sweet and Sour Sauce
2 tablespoons Soy Sauce
Cook chicken according to package directions.
In a large skillet mix frozen veggies and pineapple juice. Bring to a simmer. Reduce heat, cover and cook until veggies are tender.
Add pineapples, sweet & sour sauce, and soy sauce into skillet. Stir and cook for a few more minutes until sauce thickens.
Mix in hot chicken.
It was pretty good. It did taste a lot like pineapples so next time I might not use so much pineapple juice but otherwise it was delicious!